Jaadis – The Ceramic Jars For Pickles

Jaadeelu

        These beautiful ceramic jaadis you see in the pictures are used for storing pickles.These are known as pingani jaadi or peengan jaadi in south India meaning that they are made out of porcelain.These double colour beauties mostly in white and brown combination are pride of the kitchen few decades ago.They come… Continue reading Jaadis – The Ceramic Jars For Pickles

Antique Iron Talimpu Garite – Tadka Ladle

talimpu ready for dipping in the main dish

Andhra food is very spicy, hot, pungent and aromatic. It is well known that Andhras take the hottest food in India. Within Andhra each region has its own flavours. The most distinct factor in Andhra food is its Talimpu technique of seasoning the dishes which gives spicy flavour to the dish. Talimpu is also called… Continue reading Antique Iron Talimpu Garite – Tadka Ladle