Antique Brass And Bronze Curry Cooking Pots

Antique Brass and Bronze curry pots in a group

  The antique brass and bronze pots shown here are exclusively used for cooking Andhra Curries. In traditional Andhra meal there will be five items invariably  – Muddapappu, curry, chutney, pulusu, rasam and curds or butter milk with lots of accompaniments like pickles, powders, appadam, vadiyalu, ooramirapakayalu etc. Out of all Andhra meal items curry,… Continue reading Antique Brass And Bronze Curry Cooking Pots