Jaadis – The Ceramic Jars For Pickles

Jaadeelu

        These beautiful ceramic jaadis you see in the pictures are used for storing pickles.These are known as pingani jaadi or peengan jaadi in south India meaning that they are made out of porcelain.These double colour beauties mostly in white and brown combination are pride of the kitchen few decades ago.They come… Continue reading Jaadis – The Ceramic Jars For Pickles

Antique Brass And Bronze Curry Cooking Pots

Antique Brass and Bronze curry pots in a group

  The antique brass and bronze pots shown here are exclusively used for cooking Andhra Curries. In traditional Andhra meal there will be five items invariably  – Muddapappu, curry, chutney, pulusu, rasam and curds or butter milk with lots of accompaniments like pickles, powders, appadam, vadiyalu, ooramirapakayalu etc. Out of all Andhra meal items curry,… Continue reading Antique Brass And Bronze Curry Cooking Pots

Antique Brass Drinking Pots

Ancient Indian wisdom of storing water in brass vessels for healthy living is now proved to be a scientific fact. Extending the same habit, ancient Indians drank their water from brass pots. This culture was prevalent till the beginning of 20th century and that was when the stainless steel and plastic culture pushed out the… Continue reading Antique Brass Drinking Pots